|
| |
Carole Peck's
Spring & Fall 2012
Provence Culinary Tours
Good News Cafe chef-owner Carole Peck and her husband, Bernard Jarrier, arrange weeklong tours to Provence to introduce select groups of travelers to the culinary, cultural and natural delights of this extraordinary region in the south of France. Intimate tour groups join Carole and Bernard for an unforgettable experience in Provence.
Carole has scheduled the following tour dates during 2012:
June 4 to 10
June 18 to 24
September 10 to 16
October 1 to 7
*prices will be the same as 2011*
Make your reservation while its still Available!
Have you always dreamed of discovering the sun-splashed splendors of Provence "with your own personal guides to reveal the Proven al landscape, culture, foods, wines, and restaurants as only a native of the region can appreciate them? Your dream can come true as you join me and my husband, Bernard Jarrier, for Carole Peck's Provence Culinary Tour.
Our special delight is to introduce sophisticated travelers to the rich history, natural beauty, and culinary delights of this extraordinary region in the south of France. Intimate tour groups of 8 to 12 persons allow each participant to enjoy an unforgettable personal experience as they discover Provence from a true insider's perspective.
You will be our guest at our newly restored home in Montfrin, Prieure Notre Dame, which boasts a history dating back to the 12th century and all the contemporary comforts of today. There you will enjoy cocktails and a grand family-style dinner with us on the evening of your arrival, and a delightful breakfast when you awake each morning. Your sojourn will unfold with varied daily activities planned to ensure that you savor all the wonders that Provence has to offer. Some of the highlights:
*Cooking classes featuring local star chefs who will demonstrate culinary techniques suitable for all skill levels "plus the bonus of dining on the fruits of their labors!
*Visits to local open-air farm markets, the biggest and best of France.
*Sumptuous meals in some of the region's best bistros and most acclaimed restaurants "enlivened even more by Bernard's special dining discoveries, where he pairs the local cuisine with wines from the best regional vineyards.
*Plenty of sightseeing opportunities that take full advantage of Carole and Bernard's knowledge of Provence, plus shopping and antiquing made easy with the euro.
*Abundant opportunities for private tastings that allow you to experience the wonderful foods and wines of Provence at their source.
Please request reservation information for further details about single and double occupancy rates for the all-inclusive tour package covering accommodations with private bath, three meals a day plus all wines and other beverages, sightseeing, and ground transportation. Air and rail fares are not included in the package cost; pickups and dropoffs for tour guests are made in Avignon or Nimes. For your comfort and security, we provide professionally chauffeured ground transportation for the tour from arrival to departure.
To reserve your place or request additional information, call (203) 266-4622
Or e-mail us at bjarrier@saveurfrance.com.
The package rates for the Provence Culinary Tour cover accommodations at the Prieure Notre Dame with private bath, three meals a day plus all wines and other beverages, sightseeing and ground transportation. Air and rail fares are not included in the package cost; pickups and dropoffs for tour guests are made in Avignon or Nimes.
***Single occupancy $4300
***Double occupancy $4100 per guest
Our guests remember Provence.... "I don't know of a more unique and exciting tour.... Like spending a week visiting with friends in France.... The best tour for the 'epicurious'!" Our guests recall their Provence experiences in their own words, and you can read their recollections by clicking on this link to Provence tour testimonials.
|
